Displays intense aromas of apple blossom, ripe pear and citrus complemented by hints of butter and toasty oak.

The palate is rounded in the mouth, with gentle citrus and white peach characters, enfolded in layers of crème patissière and hazelnut.

The Pelorus is crisp and balanced. The pale straw colour and aromas of ripe citrus hint at its Chardonnay origins. On the nose, a bouquet of apple and lemon complements the aromas of fresh bread, drawn from two years' bottle ageing on lees.

Vibrant, mouthwatering, captivating-everything a Marlborough Sauvignon Blanc should be. Since 1985, Cloudy Bay Sauvignon Blanc has made its mark as New Zealand's most famous white wine.

A fruity, soft, medium-bodied wine, with an intense red colour and a warm bouquet of ripe red fruits such as blackberry and plum. Perfect in combination with roasts, grilled meats and first courses.

This classic, well-rounded, plum-scented Italian red is made from Montepulciano grapes grown in the Abruzzo region, on Italy's Adriatic coast.

Well-balanced table wines.

Gently pressed to capture and enhance the subtle flavour nuances from each vineyard site, the wine is fruit forward in style yet delicately structured with a long, crisp finish

Individual parcels of Tempranillo and Merlot, grown in Craggy Range's Hawke's Bay Vineyards are carefully selected for balanced flavour and freshness. Harvested, then gently pressed for careful colour and flavour extraction. Brilliant blush rose in colour. Lifted juniper and rosewater perfume with underlying crushed wild berry fragrance. The palate has a textural succulence of raspberry and pomegranate fruits, finely balanced with a savoury phenolic line. Delicious.

The vines originate from a Heritage clone of Syrah brought to New Zealand around 150 years ago. Produced from the gravelly soils of the Gimblett Gravels, this distinct Syrah shows an aromatic lift of floral and pepper aromatics with lushness and elegance on the palate. Deep red with a purple hue. Tremendous aromatic lift, with lavender and sweet cherries rising from the glass. The palate has significant density but a perfect balance that already encourages drinking.

The cool yet sunny environment of Craggy Range's Te Awanga Vineyard near Cape Kidnappers allows the development of intense Chardonnay flavours in the grapes, captured using traditional winemaking techniques seen in the Chablis region of France. The wine's colour transforms into a pale straw hue, instantly evoking the coastal essence of the vineyard. The bouquet carries hints of oyster shells, sea spray, and cashews, further reinforcing its seaside character. A sense of vibrancy and freshness on the palate is complemented by lively acidity that doesn't compromise flavour. The taste of fresh lemon curd and subtle oak adds richness and makes for a delicious and invigorating palate.

Te Kahu means 'the cloak' in te reo Maori and refers to the mist that envelops Giants Winery in the Tukituki Valley. Legend has it that this mist was used to protect a mythical Maori maiden from the sun as she visited her lover Te Mata. This is a wine of richness and an abundance of black fruit flavours and a long structured finish. Deepest crimson red. Brooding aromatically with notes of cassis, black olive and dried tobacco enveloping a dense core of blue fruits. The wine has a lovely focus on the palate with dark fruits framed by fine tannins to deliver a classical structure with an excellent future ahead.