This wine has been made from grapes grown on the slopes of the Pont du Gard, on limestone-clay soils formed in the Villafranchian stage. 100% Viognier. An intense, bright colour, with a golden hue. The specific aromas of the grape variety are to the fore, with apricots, peaches, exotic fruit and preserved citrus fruit. The palate is both smooth and fresh, finishing on hints of dried fruit.

Deutz Marlborough Cuvee marries the best New Zealand grapes with traditional French Champagne-making techniques establishing a benchmark for New Zealand wine excellence. This is a fabulous wine, with a beautiful body balanced between the gentle sweetness of fresh Pinot Noir fruit and the immense strength of toasty yeast. Laid upon a feather bed of steady, fine mousse, and leaving a long and lingering aftertaste, Brut offers a rendezvous to remember.

Deutz Marlborough Cuvee marries the best New Zealand grapes with traditional French Champagne-making techniques establishing a benchmark for New Zealand wine excellence. This is a fabulous wine, with a beautiful body balanced between the gentle sweetness of fresh Pinot Noir fruit and the immense strength of toasty yeast. Laid upon a feather bed of steady, fine mousse, and leaving a long and lingering aftertaste, Brut offers a rendezvous to remember.

Excellent parcels of Pinot fruit, displaying nice smatterings of strawberry and raspberry notes. Brioche and shortcake characters reflect an easy yeastiness that adds delight.

The Devil's Staircase takes the willing down into the realm of decadence and bacchanalian delights. Here everything is pleasure, spiced up with a dash of naughtiness. The unrelenting environment tortures the vines whose twisted limbs produce wine worthy of absolution. These wines are sinfully succulent and devilishly good.

Inspired by the winding road leading from Queenstown to Kingston along the shores of Lake Wakatipu and sourced from Rockburn's Central Otago vineyards, the Devil's Staircase Pinot Gris takes the willing down into the realm of decadence and Bacchanalian delights.

A reference point for quality in Kiwi Sauvignon. Dog Point is made by ex-Cloudy Bay experts and offers beautifully defined character, but nothing aggressive or obviously shouting. Perfect balance, complexity and texture make this a top notch example for the price. A Sav not only for Sav lovers, but lovers of fine wine, this is a future legend and a must-try.

Fresh fruits with red berries and spices. Rounded and smooth tannins. A full-bodied, rich and intensely aromatic wine.

Classic, fresh seaside Chardonnay blended with a small portion from Elephant Hill's warmer inland vineyard adding richness. Racy and flavoursome with piercing citrus, underlying peachy ripe notes. Mouthwatering and concentrated, elegant and refined.

Le Phant Rosé is made from Syrah and Tempranillo grapes, grown in Elephant Hill's Te Awanga and Bridge Pa Triangle vineyards. Left to soak on skins allowing a gentle extraction of colour and flavour. Aged in tank on lees without oak. A juicy and gently fruity wine made from a blend of red varieties offering soft red berry and plum flavours, with just a touch of natural sweetness. The perfect pizza or platter wine.

A proprietary estate red blend sourced mainly from the warm, inland soils of Bridge Pa Triangle and Gimblett Gravels. Wonderfully fruited and elegantly complex, the bouquet shows blackcurrant, sweet cherry, cedar, thyme and warm spice aromas, leading to a gorgeously flavoursome palate offering succulent fruit intensity together with silky texture and fine-grained tannins. Supple and lingering with a delectable finish.

This wine exudes elegance on the palate with an abundance of blackberries, black plums and black cherries flavours wrapped up in notes of chocolate, capsicum, pink peppercorn and violet petals.