Made from Giesen's premium, full-strength New Zealand wine, Giesen 0% keeps all the best qualities of Giesen Estate Merlot. It's aromatically expressive, with the varietal characteristics you know and love... only with the alcohol gently removed. Expect delicate aromas of crushed blackberry and wild herbs in this alcohol-removed Merlot. Crushed red berries and plum offset by toasted oak on the palate combine to give a light and refreshing option with classic structure and fine, powdery tannins on the finish.

Made from Giesen's premium, full-strength New Zealand wine. This alcohol-removed Rosé is aromatically expressive, crisp, and refreshing, with the varietal characteristics you know and love... only with the alcohol gently removed. Perfect for enjoying at home, out with friends and family, or any time you'd prefer a glass of wine without the after-effects.

Made from Giesen's premium, full-strength New Zealand wine, Giesen 0% keeps all the best qualities of Giesen Estate Sauvignon Blanc. This alcohol-removed Sauvignon Blanc is crisp, dry and mouth watering. Fresh lime and citrus with blackcurrant and passionfruit notes that keep you reaching for the glass. Perfect for enjoying at home, out with friends and family, or any time you'd prefer a glass of wine without the after-effects.

Giesen Estate is New Zealand wine made for sharing. Fruit-forward, well-balanced and smooth through the finish, with varietal character front and centre. Classic styles. Great in the glass. This Merlot is generous, smooth, and made for the comfort zone. Perfumed plum and spice, with delicious mocha notes and a supple, easy-drinking finish. The kind of red that makes dinner feel like a plan.

Giesen Estate is New Zealand wine made for sharing. Fruit-forward, well-balanced and smooth through the finish, with varietal character front and centre. Classic styles. Great in the glass. Giesen Estate Riesling is New Zealand's most popular Riesling! Striking lime and mandarin aromatics, with delicious, succulent, juicy sweetness. Bright, lifted, and beautifully off-dry. Spicy food's best mate.

The Gisselbrecht family have been producing wine in Alsace for over 300 years. Their entry-level Pinot Gris delivers superbly rich and spicy restraint and delicacy that's hard to go past.

The most famous Fino wine in the world. 100% Palomino Fino grapes, minimum of 4 years in American oak following the traditional Solera system. Due to the fact that the flor protects Tio Pepe from oxygen it has been able to maintain a pale golden yellow colour. On the nose sharp yet elegant aromas of the yeast from the flor balanced with toasted almond notes typical of the Palomino variety. On the palate completely dry with reminders of almonds. Super fresh with a long and complex finish.

"If you're looking for a well-behaved wine, this isn't it! My HE-DEVIL was created to turn heads, break hearts and leave you wanting more... and it's delivered on all counts." Graham Norton, Chief Winemaker. This is an intense, big, juicy red wine that will make you sit up and take notice. Deep purple in the glass with a bouquet of sweet spice and plum compote which envelopes the palate with a sweet toasty finish.

The most sparkling Italian you'll ever share an evening with! Graham Norton's Prosecco is made to his own specification with 100% Glera grapes from the beautiful Veneto and Friuli Venezia Giulia wine growing regions in Northern Italy, the home of Prosecco. Beautiful fine bubbles set the tone for pure enjoyment and is sure to be a welcome addition to your next picnic, party or pizza by the tele. Salute!

The GN Rosé is exquisite pink in the glass with aromas of raspberry, strawberry and melons. The full bodied palate delivers all this and more! Its fresh, lively and impeccably balanced. Fabulous with your favourite BBQ dish and loves frites and seafood and any summer salad.

Tropically scented but with layers of sweet capsicum and floral lime zest rising from the glass initially. This is well backed up by a vibrant, zingy fresh palate with deceptive power and concentration. There is a creaminess to the palate from time on lees that adds a textural dimension, which is in great balance with the driving tropical fruit.

This off-dry South Australian Shiraz is a vibrant and fruit-forward wine that boasts aromas of juicy red berries, raspberry, and black cherry. On the palate, the wine is medium-bodied with a silky texture, displaying flavours of ripe red fruit and a hint of chocolate. The wine has a pleasant balance of acidity with an easy-to-drink finish. Overall, a delightful and approachable Shiraz that pairs well with a variety of dishes, from grilled meats to pasta.