The Merlot Cabernet Sauvignon blend is one of the most challenging and exciting wine styles to produce. There is a synergy between Cabernet Sauvignon and Merlot that produces arguably the most complete, complex, fragrant and satisfying style of red wine in the world. Grown in the warm climates and light, stony soils of the Bridge Pa Triangle and Gimblett Gravels - Church Road Merlot Cabernet Sauvignon has a core of dark berry fruit, cherry and plum that is lifted by top notes of subtle spice, violet, rosewood and cedar. Medium weight on the palate initially, before building to a long, substantial finish.

Found in 1897, Church Road combines traditional winemaking techniques with modern thinking and innovation to craft premium, complex wines. A richly textured Pinot Gris with exceptional aromatics. Pear drop and nectarine aromas are heightened by lifted ginger spice, rose and honeysuckle notes, while the palate is rich and long with a medium dry finish. This wine is well matched with seafood, white meats and many Asian-inspired dishes.

Found in 1897, Church Road combines traditional winemaking techniques with modern thinking and innovation to craft premium, complex wines. The wine has rich pink tones, with aromas of bright raspberry and strawberry fruits. On the palate fine texture and fleshy through the mid palate, finishing with a gentle sweetness, balanced by a crisp acidity and a lingering finish. Serve as an apéritif or with cured pork or salmon.

Church Road Syrah expressed the warm climate of Hawke's Bay perfectly with ripe plum, cherry and hints of spice. Complexity from it's time in oak barrels offers this wine profound texture, body and finesse. Suitable for any occasion and paired with red meats, pastas or to have with your next convivial moment shared with friends or family.

A fruit forward expression from an exceptional vintage. Fresh, bright summer aromatics of raspberries and strawberries. The perfect food match, no matter the season.

Passionfruit & citrus blossom aromatics | backed by a rich palate that delivers intensity & length.

A nod to the chardonnays of the past with oak, buttery toast aromas & a peach stonefruit flavour profile.

Displays intense aromas of apple blossom, ripe pear and citrus complemented by hints of butter and toasty oak.

The palate is rounded in the mouth, with gentle citrus and white peach characters, enfolded in layers of crème patissière and hazelnut.

The Pelorus is crisp and balanced. The pale straw colour and aromas of ripe citrus hint at its Chardonnay origins. On the nose, a bouquet of apple and lemon complements the aromas of fresh bread, drawn from two years' bottle ageing on lees.

Vibrant, mouthwatering, captivating-everything a Marlborough Sauvignon Blanc should be. Since 1985, Cloudy Bay Sauvignon Blanc has made its mark as New Zealand's most famous white wine.

For over a century, dedicated winemakers at Corbans have poured their passion and expertise into creating exceptional wines. Their commitment to quality craftsmanship is evident in every bottle, making this Corbans White Label Sauvignon Blanc a true testament to their historical legacy in the wine industry. This Marlborough Sauvignon Blanc provides vibrant aromas of citrus and passionfruit. On the palate, crisp, refreshing acidity. Overall, bright, lively, and zesty.