Founded in 1937, Brookfields Vineyards is Hawke's Bay's Oldest Boutique Winery, situated alongside the glistening waters of the Tutaekuri River, between Napier and Hastings.

The Brookfields Sun - Dried Malbec is an intensely coloured full bodied red wine. Plum, spice, liquorice, black fruits and French oak are all evident in this complete wine.

Inspired by creamy caramel brittle, this Limited Edition Cienna Salted Caramel combines Brown Brothers' favourite fruity red with a hint of salted caramel delight. The perfect balance of savoury and sweet. Enjoy Chilled.

Displaying a concentrated palate of dark berry fruits with spice and pepper aromas. This beautifully bold wine embodies what the Brown Brothers winemaking team strive for in making quality Shiraz. The nose is ripe with aromatic blackberry with toasty oak, and hints of cinnamon and white pepper characters. The palate is intense and concentrated with great balance.

Displaying a concentrated palate of dark berry fruits with spice and pepper aromas. This beautifully bold wine embodies what the Brown Brothers winemaking team strive for in making quality Shiraz. The nose is ripe with aromatic blackberry with toasty oak, and hints of cinnamon and white pepper characters. The palate is intense and concentrated with great balance.

Crafted from 100% premium Tempranillo and a passionate winemaking philosophy. The result is a fresh and lively fruit expression of the variety, that is undeniably Campo Viejo.

Gorgeous aromas of bright cherry, blackcurrant and dark plum with toasted oak. A Medium bodied palate with silky tannins and long, ripe fruit and berry aftertaste, with impressive balance of fruit and polished tannins.

Very expressive fruit aroma with outstanding mature berries, forest fruit joined with delicate hints of coffee and toast coming from the barrels. From the start, it's a remarkable expression of Carmenere thanks to the typical fruit like plums, blackberries and some spicy touches. The tannins are polished and long with a medium body at the end.

Bright deep purple in colour, on the nose the Castaño Ecológico Barrica Monastrell delivers powerful aromas of blueberry, blackberry, violet and spices that follow on the palate. Along with this, there is a smoky candied touch and black peppery background from its brief ageing in oak. The aftertaste is long and silky.

Blends of Merlot and Cabernet Sauvignon are one of the most challenging and exciting wine styles to produce. There is a synergy between these two varieties that produces some of the most complete, complex, fragrant and satisfying styles of red wine in the world. Hawke's Bay, along with parts of the California's Napa Valley, was identified by the U.K's Decanter magazine, as one of the few New World wine regions that could challenge Bordeaux in the production of such wines.

With grapes from the world's leading pinot noir region making a guest appearance, Church Road's award winning winemaker, Chris Scott, has hand crafted an exceptional wine that combines elegance and undeniable presence.

The McDonald Series wines are an expression of both their fruit and the vision of their namesake winemaker. Grown on gravel soils in Hawke's Bays' warmest sub regions, these vineyards typically produce rich Merlot displaying dense, brooding plum and dark berry fruit. This is complimented by subtle notes of violet, spice, earthy undertones and hints of dark chocolate. The palate is rich, weighty and long, driven by a firm yet fine-grained tannin structure. For quality reasons this wine is unfiltered and decanting is recommended.