Strike! Reel in this crisp, clear Pale Ale, brewed with Galaxy and Mosaic hops hooked into the best New Zealand ale malts and rippling with fruit-forward, balanced bite. Time to wind down river and spool the slack, ready for tight lines tomorrow.

Take your foot off the pedal and coast into this tropically-charged unfiltered Hazy India Pale Ale brewed with Mosaic, Galaxy and Wai-iti hops. Wind blowin', waves crashin' and sandflies buzzin'... Cocktail hour on the West Coast has got a bit of bite.

Take your foot off the pedal and coast into this tropically-charged unfiltered Hazy India Pale Ale brewed with Mosaic, Galaxy and Wai-iti hops. Wind blowin', waves crashin' and sandflies buzzin'... Cocktail hour on the West Coast has got a bit of bite.

A sessionable Low Carb Hazy Pale Ale with low bitterness and 4.2% ABV.

A full and rounded Pale Ale with notes of caramels, burnt sugars and a hint of blackberry. Brewed to the same family recipe from 1868.

An easy drinking beer with light hoppy notes and a hint of natural lemon juice, giving it a refreshing zesty citrus finish.

With nearly 150 years experience in brewing, Monteith's love beer! Handcrafted in small batches and naturally brewed without artificial additives or preservatives. Range may vary by store.

This dry, tropical and juicy Xtra Pale Ale represents the unique and pure bonds between Hops, Malt and Yeast. In this beer Mount Brewing pay tribute to Idaho-7, Sabro and Nectaron hops where a massive boil-free, double dry hop addition delivers exceptional drinkability with a satisfying and hoppy finish.

Mermaid's Mirth is a bit of a local legend in Mt Maunganui. Generously packed with American hops where Citra, Simcoe, and Chinook deliver a citrusy flavour and aroma, supported by a clean and crispy body. Exceptionally easy drinking for 6% she may be legendary but comes with a cautionary tale...

North End's American style India Pale Ale started out as a collaboration with a legendary brewer from Oregon in the North West United States. North End took the American IPA style and substituted American varieties of hops for New Zealand grown ones. They have tweaked the recipe and made it their own. The result is fruity, and resinous with a smooth malt backbone and a lingering bitter finish.

The esteemed panel of beer brains at the Brewers Guild of New Zealand have declared Batch 293 the best wheat beer in the country. Panhead couldn't be more proud of their clever brew crew who have absolutely elevated this timeless style that some say is the original hazy. It's luxuriously soft and layered with cinnamon, clove, banana and toast notes. Sold? Gold!

Batch cans are a series of Panhead cult classics, mostly exclusive to the taproom. Handpicked from our archive of small kit experimental hits, these staff and punter favourites are now yours for the taking. Batch 311 Pineapple Hazy is loaded with punchy pineapple, citrus, and ripe stone fruit flavours, balanced by fresh herbal minty notes. Soft and smooth with a hoppy finish that lingers just right.