Beer Festival in a Box!

The arrival of hops to the brewing scene in England in the 1500s led to a moral panic, hops were described as 'a Wicked, & Pernicious Weed', feared to bring the downfall of civilized society. Thankfully, they were right.

Original cult classic Pernicious Weed, now in delicious Yuzu flavour. Super sour fresh Yuzu zest and freshly squeezed juice collide head on with Nelson Sauvin and Rakau in a giant-foamy-super-golden-fruity-citrus-hop-bomb-explosion! It shouldn't taste this good, but it does.

Order up - one West Coast style IPA with extra Anchovies. Don't worry, they're a hop. That's right, all new Anchovy hops, from Segal Ranch in the Yakima Valley, along with a touch of Chinook and Simcoe, sprinkled liberally onto a crisp base of pilsner and light crystal malt, serving up a mouth watering IPA with top notes of watermelon hard candy, raspberry and pine. Get a slice of the action.

Originally brewed in Canton, Massachusetts with east coast brewing legends Trillium using a radical hop free boil and massive dry hop addition of New Zealand Nelson Sauvin and Rakau hops. Bringing home the goodness.

Big things sometimes come in little packages. Say hi to Tiny: Brewed with pilsner malt, golden naked oats, Mosaic, Strata and Simcoe, Tiny is specially fermented to give you all the big, juicy hop character you've come to expect from a Hazy IPA - just without the alcohol. Yup that's right. Big flavour, without the booze so you can enjoy your hazy anytime. Tiny, but mighty.

Big things sometimes come in little packages. Say hi to Tiny XPA: Brewed with pilsner malt, Simcoe, Strata and Citra hops. Tiny XPA is specially fermented to give you all the juicy hop character and tropical aromatics you've come to expect from an XPA, just without the alcohol. Yup that's right. Big flavour, without the booze so you can enjoy your XPA anytime. Tiny, but mighty.

A hidden valley of hops. Tutaki Haze, luscious hazy IPA, brewed with juicy New Zealand grown malted barley, wheat and oats and hops grown on the Nelson Lakes farm at the meeting point of the Matakitaki and Tutaki rivers. It's Nelson Sauvin, Motueka and Riwaka like never before, loaded with ripe tropical mango, passionfruit and lifted lime citrus. Discover a new world of flavour.

Walk with Garage Project through the fire. This very special brew takes inspiration from Fix & Fogg's cult Smoke & Fire peanut butter - then turns up the heat. The result is a decadently rich Imperial Stout brewed with over 50% fresh manuka smoked malt, and a wholly unrestrained addition of fiery habanero chillies and roasted peanuts culminating in a pitch black brew packing an intense hit of heat, smoke and malty, peanut butter sweetness. Where there's smoke there's fire. Warning - contains peanuts, 50% smoked malt and all the habaneros.

Garage Project's back with East Coast brewing legends Trillium for an all new collaborative celebration of hop growing terroir. This time they travel to Oregon's majestic Willamette Valley with hand selected hops from Coleman's Alluvial Farm. A hop free boil and massive dry hop addition of Strata, Luminosa and Audacia create a lusciously juicy hazy homage to the unique character of America's North West.

From Upper Moutere's Freestyle Farm, Garage Project travel to America's Yakima Valley for their second hop harvest collaboration with East Coast brewing legends Trillium. A hop free boil and massive dry hop addition of hand selected Mosaic and Citra create a giant juicy hazy homage to the hop growing mecca of Yakima Valley.

Juicy Riwaka & Nelson Sauvin hops deliver an IPA with a punchy & hoppy taste for those times when a bit of adulting is required. <0.5% ABV