This luscious blend of our best barrel lots of estate-grown fruit shows Matchbook's house style of extreme balance of fruit and oak. Dense flavours of pear, mandarin and melon are layered over creamy butterscotch, brown sugar and barrel spice. The lingering finish is both crisp and unctuous. The Arsonist serves up the depth and richness you want in a big Chardonnay. Pair with lobster, shrimp scampi or chicken with a rich mustard sauce.

Brassknocker by McArthur Ridge is their Village level Pinot Noir, the name is inspired from the unique Brassknocker soils which the McArthur Ridge vineyard are planted in, sited on expansive ancient glacial moraine terraces in Alexandra, Central Otago. Beautiful floral notes, aromatic and complex, showing ripe cherry, oak spice, and mocha notes on the nose. The palate is succulent with rich red berry notes, violets, oregano herbal nuances and fine tannins. The wine is supported by fine acidity and finishes with a long and balanced persistency.

From Falls Dam, the reservoir delivering the life's blood, pure glacial feed waters ensure McArthur Ridge vineyards exceptional vibrancy. Located in the heart of this unforgiving mountainous region Central Otago sits the expansive vineyard of McArthur Ridge. The cool climate and gently sloping Brassknocker soils combine to deliver what some consider to be amongst the finest vineyards in the world for growing Pinot. Expressions of limes, crunchy apples, white peach, lychee, and wildflower aromatics, leading to a flint minerality. Finishes with a deeply rich textured palate, loads of elegance and poise.

Ruby red in colour, this wine has a bouquet of savoury red berry fruit, black cherry and vanilla that combine with aromas of black forest berries, cloves and dark violets, finishing with soft stony notes. Dry on the palate with a core of fruit, savoury tannins give it a great texture. The oak influence is obvious with baking spices, brown sugar and smokiness. Expect this wine to improve further with careful cellaring over the next 7-10 years.

A smooth and vibrant Shiraz exhibiting rich aromas of red berries, chocolate, savoury leather and spicy oak notes. The full rounded palate displays generous red berry fruit flavours, soft tannins and a long finish.

This Shiraz is a rich and spicy, full-bodied wine that fills the mouth with blackberries and pepper. Enjoy with roast beef or the Australian classic, a BBQ.

The Private Bin series has been inspired by the McGuigan family tradition to always share a special family wine with their guest. The soft and velvety Merlot combined with the more powerful Cabernet Sauvignon grapes produces a luscious red wine. Deep crimson in colour with aromas of blackcurrant, mint, spiced fruit, cinnamon and vanilla flavours.

The Private Bin series has been inspired by the McGuigan family tradition to always share a special family wine with their guest. This Merlot displays the wonderful fruit flavours of raspberry, cherry and ripe plum. These are nicely integrated with caramel and vanilla oak characters to create a smooth and enjoyable red wine.

The Private Bin series has been inspired by the McGuigan family tradition to always share a special family wine with their guest. This Shiraz features delightful dark cherry and plum aromas integrated with some smoky vanillin characters and cinnamon from the oak. The wine has a good mouth feel with both cherry and plum flavours with a peppery spice.

Mionetto is the world's leading Prosecco brand and no.1 Prosecco in the U.S. market! It has been Italy's foremost producer of Prosecco wines for more than 125 years. The winery was founded in 1887 by Francesco Mionetto, in the small village of Valdobbiadene, located just north of Venice, in the heart of the Prosecco region.

Mionetto is the world's leading Prosecco brand and no.1 Prosecco in the U.S. market! It has been Italy's foremost producer of Prosecco wines for more than 125 years. The winery was founded in 1887 by Francesco Mionetto, in the small village of Valdobbiadene, located just north of Venice, in the heart of the Prosecco region.

Off-dry in style and showing classic varietal notes of pear, red apple, cinnamon and lifted sweet floral aromatics, the palate has a complex blend of jasmine, nectarine and ginger with notes of mint and lime." - Olly Masters (Winemaker)