Hennessy Very Special is one of the most popular cognacs in the world. Matured in new oak barrels, Hennessy V.S is bold and fragrant. Its beguiling character is uniquely Hennessy, a timeless choice with an intensity all its own. Hennessy V.S offers toasted and fruit notes, with a rich, clearly defined palate and a welcoming exuberance. Easy to enjoy, it's a perfect cognac for high-energy occasions and sharing the moment. The round and robust flavours of Hennessy V.S make it very versatile and ideal for any cocktail possibility, from classic recipes and sophisticated cocktail creations to easy mixed drinks.

In 1817, James Hennessy created a unique blend for the future King George IV of England. From the encounter of these two visionaries, was born the first Hennessy 'Very Superior Old Pale', known today as Hennessy V.S.O.P. The savoir-faire of the Maison Hennessy is fully expressed in this balanced cognac: the selection of eaux-de-vie, aging and assemblage. A cognac of remarkable consistency and vitality, Hennessy V.S.O.P conveys all of the savoir-faire of the Hennessy master blenders who have ensured the continued success of this harmonious assemblage for 200 years.

Tequila Herradura Reposado is the world's very first tequila reposado that is aged longer than the industry standard for 11 months in charred American white oak barrels. The additional time spent resting results in a deep copper-coloured tequila liquor with a rounded taste and notes of cooked agave, vanilla and butter complemented by a smooth, sweet finish with a touch of spice. This tequila is best enjoyed neat, on the rocks, in mixed drinks or in cocktails like a Margarita or a Classic Paloma.

A fresh-faced, zesty whisky with a natural golden amber colour direct from the cask and as invigorating as the Orkney breeze. Fresh, clean and floral on the nose, with heathered honey and a touch of citrus. Sweet and spicy on the palate, with toasty notes of burnt orange, jasmine and fruitcake. A long finish with peppery spice, woody notes and orange zest, and the subtle, aromatic kick of smoke that you only get from Orkney heathered peat.

A gin liqueur inspired by a traditional Sloe Gin recipe - Sour cherry notes on the front palate with sweet/spice/citrus in the background. Drink chilled, straight as a dessert liqueur, over ice with your favourite mixer or try it in a cocktail!

A contemporary gin with the standard botanicals of a London Dry and manuka - Smooth and very memorable. Juniper and coriander are complemented by the leafy earthiness of Manuka to create the heart of this gin. Whole New Zealand oranges and lemons add a refreshing citrus aroma and cinnamon and licorice leaves a sweet lingering spice finish.

A contemporary gin with the standard botanicals of a London Dry and manuka - Smooth and very memorable. Juniper and coriander are complemented by the leafy earthiness of Manuka to create the heart of this gin. Whole New Zealand oranges and lemons add a refreshing citrus aroma and cinnamon and licorice leaves a sweet lingering spice finish.

A complex dry gin that can be the backbone to a great cocktail and which can handle the addition of flavoured tonics. The floral aroma of orris root is prominent on the nose with juniper, coriander and manuka creating a piney heart. Oranges and lemons complement the fruity base and cinnamon, licorice and orris root provide a sweet spice finish.

12 Imagination Gins, including: Reikorangi Triple Distilled Dry Gin, Rhubarb & Raspberry Gin, Summer Fruit Cup Dry Gin, Navy Strength, Christmas Pudding Dry Gin, Lewis Farms Strawberry Gin, Umeboshi Plum & Yuzu Gin Liqueur, Black Barn Syrah Barrel Aged Gin, Damson Plum & Blackberry Gin Liqueur, Wakame Seaweed Dry Gin, Piku Yuzu Gin, Distillers Garden Foraged Gin.

A limited-release, Japanese-inspired gin liqueur made with local umeboshi and yuzu from Horowhenua. Bright, zesty yuzu meets juicy plum and sweet fruit layers, all balanced by delicate gin botanicals and a deliciously tangy finish. Enjoy it chilled, over ice, or with a splash of soda - but this unique liqueur truly shines in the hands of adventurous cocktail creators.

Triple distilled vodka, proofed with fresh pure rainwater from the Reikorangi Valley, then filtered for three days through activated charcoal. The result is a sweet and silky Vodka with a smooth creamy finish.

Locally harvested wakame seaweed and limes creates a fresh savoury and citrus gin that will instantly remind you of the ocean. The initial aroma is juniper forward, fresh and sweet. On the palate you first get the refreshing feel of the citrus before fading to reveal the juniper - a noticeable sweetness then appears giving way to a sweet salt finish.