A refreshing and easy drinking dry-style cider, made from 100% freshly crushed New Zealand apples. Serve over ice for the ultimate refreshment hit.

A refreshing and easy drinking cider, made from 100% freshly crushed New Zealand apples. Serve over ice for the ultimate refreshment hit.

A sessionable Low Carb Hazy Pale Ale with low bitterness and 4.2% ABV.

A full and rounded Pale Ale with notes of caramels, burnt sugars and a hint of blackberry. Brewed to the same family recipe from 1868.

An easy drinking beer with light hoppy notes and a hint of natural lemon juice, giving it a refreshing zesty citrus finish.

With nearly 150 years experience in brewing, Monteith's love beer! Handcrafted in small batches and naturally brewed without artificial additives or preservatives. Range may vary by store.

This dry, tropical and juicy Xtra Pale Ale represents the unique and pure bonds between Hops, Malt and Yeast. In this beer Mount Brewing pay tribute to Idaho-7, Sabro and Nectaron hops where a massive boil-free, double dry hop addition delivers exceptional drinkability with a satisfying and hoppy finish.

Mermaid's Mirth is a bit of a local legend in Mt Maunganui. Generously packed with American hops where Citra, Simcoe, and Chinook deliver a citrusy flavour and aroma, supported by a clean and crispy body. Exceptionally easy drinking for 6% she may be legendary but comes with a cautionary tale...

For hundreds of years brewers in the German state of Saxony produced sour wheat beers called Gose - once nearly extinct the tart, salty, spicy style is back. North End honour this by using only the traditional ingredients of water, malt, hops, salt, coriander seeds, and yeast. Prost!

North End's American style India Pale Ale started out as a collaboration with a legendary brewer from Oregon in the North West United States. North End took the American IPA style and substituted American varieties of hops for New Zealand grown ones. They have tweaked the recipe and made it their own. The result is fruity, and resinous with a smooth malt backbone and a lingering bitter finish.

The esteemed panel of beer brains at the Brewers Guild of New Zealand have declared Batch 293 the best wheat beer in the country. Panhead couldn't be more proud of their clever brew crew who have absolutely elevated this timeless style that some say is the original hazy. It's luxuriously soft and layered with cinnamon, clove, banana and toast notes. Sold? Gold!

Batch cans are a series of Panhead cult classics, mostly exclusive to the taproom. Handpicked from our archive of small kit experimental hits, these staff and punter favourites are now yours for the taking. Batch 311 Pineapple Hazy is loaded with punchy pineapple, citrus, and ripe stone fruit flavours, balanced by fresh herbal minty notes. Soft and smooth with a hoppy finish that lingers just right.