Ingredients:

• 50ml vodka
• 25ml   Kahlúa or any other Coffee liqueur
• 25ml Hot fresh fresh espresso 
• 10–15ml sugar syrup (optional, to taste)
• Ice

Method:

1. Add vodka, coffee liqueur, fresh espresso and sugar syrup into a shaker filled with ice.
2. Shake hard for 10–15 seconds - The harder you shake, the better the crema on top.
3. Garnish with 3 coffee beans.