Ballindalloch, on the banks of the legendary salmon river, is for many the home of the definitive Cragganmore Speyside Single Malt Scotch Whisky. Hugely complex, rich with layers of flavour and a whiff of smoke in the finish. Aromatic and floral on the nose, with a hint of smoked almonds.

CUTTY SARK has a lighter taste, lighter colour and a lighter, fresher personality. It is masterfully Blended from the finest single malts and top quality grain Whiskies to create a unique light and refreshing character. Born to mix, it is a versatile blend that creates great tasting drinks for enjoying in great company.

A great malt which Jim Murray awarded 95 points in his Whisky Bible, this is excellent value for money. The flavours are simple, but flawless, a clean, crisp 15 year old from the Dalwhinnie distillery, also part of Diageo's Classic Malts range.

A traditional Dutch egg liqueur with a rich, creamy yellow appearance and a luxuriously smooth texture. Crafted from egg yolks, sugar, brandy, and a hint of vanilla, it offers a sweet, velvety palate with gentle warming depth and a soft vanilla aroma. Indulgent and versatile, it is perfect for classic serves like the Snowball or Fluffy Duck, and also shines when stirred into hot coffee for a comforting, dessert-like drink.

Rich, smooth, and full of character, De Kuyper Cherry Brandy Liqueur is crafted from extracts of dark red cherries blended with fine brandy and subtly enhanced with exotic spices. An intriguing hint of almond, derived from crushed cherry kernels, adds depth and complexity to its luscious cherry flavour. Perfect in classic cocktails such as a Singapore Sling or enjoyed neat, this warming liqueur delivers a beautifully rounded finish.

De Kuyper Crème de Menthe White is a crystal-clear mint liqueur crafted from distilled mint leaves, delivering an intensely refreshing burst of cool peppermint balanced by a smooth, gently sweet finish. Crisp aromas of fresh mint lead into a clean, mouth-tingling palate that brings vibrant freshness without altering the colour of cocktails. Versatile and elegant, it is a classic choice for drinks like the Stinger or White Grasshopper, and also adds a cooling mint lift to desserts, coffee, or hot chocolate.

First blended by Dewar's first Master Blender A.J. Cameron in 1899, Dewar's White Label is crafted from up to thirty single malt and grain whiskies. A full bodied scotch with rich layers of honeyed cereal, orchard fruit, soft vanilla, and a gentle wisp of smoke, Dewar's White Label has become a global benchmark for smoothness and versatility.

Diplomático Reserva Exclusiva is a blend of exclusive rum reserves aged for up to twelve years, carefully selected by their Master Blenders. Marrying a unique body with excellent balance has made this multi award-winning rum a reference for connoisseurs and fine spirits lovers throughout the world. Opening up with aromas of orange peel, toffee and licorice, it is smooth on the palate, and follows on with notes of toffee fudge that offers a seductive, long-lasting finish.

Drambuie is a honey and herb flavoured golden scotch whisky liqueur made from aged malt whisky, heather honey and a secret blend of herbs and spices. The flavour suggests saffron, honey, anise, nutmeg and an herbal earthiness.

Eagle Rare Bourbon Whiskey is masterfully crafted and carefully aged for no less than ten years. Every barrel is selected to offer consistent flavour but with a seemingly individual personality. A Bourbon that lives up to its name with its lofty, distinctive taste experience; The nose is complex, with aromas of toffee, hints of orange peel, herbs, honey, leather and oak. The taste is bold, dry and delicate with notes of candied almonds and very rich cocoa. The finish is dry and lingering.

Young and fresh, el Jimador Blanco Tequila steps up with truly authentic character. It's made with 100% hand-harvested blue Weber agave and double distilled with sparkling clarity. el Jimador perfected the skills to produce a spirit so rich in flavour that every sip comes to life. Crisp and buzzing with citrus flavours, take a sip or shake it up.

el Jimador Reposado begins with 100% hand-harvested blue Weber agave, naturally fermented and double distilled. Then it enjoys a two-month siesta in their own handmade American oak barrels until the perfect moment. The results are worth the wait: an exquisite golden tone, warm seasoned flavours and a smooth, confident agave flavour that really shines through.